Mangetout Project
Growing Fresh, Local, and Sustainable from Plot to Plate
The Mangetout Project is a grassroots gardening initiative focused on empowering communities to grow fresh, nutritious food while promoting sustainability, education, and healthy living. Named after the sweet and edible mangetout pea—French for “eat it all”—the project embodies the idea of full-circle gardening where nothing goes to waste. It aims to teach people how to grow their own food in urban plots, schoolyards, balconies, or back gardens, starting with simple, fast-growing crops like mangetout peas that are ideal for beginners and busy families alike.
Project Summery
Beyond personal gardening, the project also encourages collective action. It helps set up shared garden plots in neighborhoods and schools, turning underused spaces into green, productive hubs. These gardens foster connection, reduce food miles, and offer a local solution to food insecurity. By growing food close to home, communities reduce their carbon footprint and gain independence from industrial food systems.
Final Results
Composting, seed-saving, and zero-waste practices are woven into every aspect of the project. Gardeners are encouraged to reuse materials, share harvests, and teach others, creating a ripple effect of sustainability.