Choose plants based on your climate zone, sunlight availability, and soil type. Native plants typically thrive with less maintenance. Consider color, height, and bloom time for aesthetics. Ask local nurseries for guidance. Group plants with similar water needs.
Spring and fall are ideal for most planting. Spring suits vegetables and annuals, while fall is great for perennials and shrubs. Avoid extreme heat or frost. Check your local planting calendar. Soil should be workable and moist.
Test soil pH and nutrient levels. Clear weeds and debris. Mix in compost or organic matter to improve fertility and drainage. Till soil lightly without overworking it. Ensure it’s loose enough for roots to grow.
Mulch retains soil moisture, suppresses weeds, and moderates temperature. Use bark, straw, or compost. Apply a 2–3 inch layer around plants, avoiding stems. Replace mulch as it decomposes. It's also aesthetically pleasing.
Mow once a week during growing season. Keep grass at about 2.5–3 inches tall. Avoid cutting more than one-third at a time. Use sharp blades for clean cuts. Water after mowing in hot weather.
Aphids, snails, slugs, and beetles are common. Use insecticidal soap or neem oil for control. Introduce beneficial insects like ladybugs. Keep garden clean and weed-free. Rotate crops to reduce pest buildup.
Most vegetables and flowers need 6–8 hours of direct sun. Leafy greens may tolerate partial shade. Observe how sunlight moves through your garden. Use shade-tolerant plants for low-light areas. Adjust placement accordingly.